Energy Efficiency Measures
Addition of variable frequency drives as well as air preheating systems on the exhaust and fresh air input of the building
Adjustments in the flow and concentration of some of the refrigerants and equipment speed
Cooling energy is used to improve the air quality in the kitchen
New control sequences
Optimization of the existing heat wheel’s operation in order to pre-cool and dehumidify fresh air on humid days
The electrical consumption of the building is projected to decrease by 32%, representing savings of 1,183,760 kWh, while natural gas consumption is projected to decrease by 26% or 26,669 m3.